Tanzania Kokoa Kamili - 70% Single Origin Dark Chocolate
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Kokoa Kamili is a fermentary in Tanzania that collects unfermented Cacao from many small farms in the Tanzanian area. The folks over at Kokoa Kamili are experts at fermenting cacao, which takes away any doubt that there may be off flavors from improper fermentation at the farm. Fermentation is quite possibly the most important key-factor to a flawless chocolate resulting in this origin being smooth with hints of orange, and a bit buttery. I can't recommend trying this decadent bar enough!